Simply Recipes on MSN

I tested 3 methods for making baked potatoes—one had the crispiest skin and fluffiest insides

Grab a spud and get to cooking.
Yahoo

We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We tested multiple popular techniques using the same wings and seasoning to find the crispiest, juiciest results. Deep-fried wings were fast and impressively crunchy, but oven-baking wings with baking ...

I Tested 3 Ways to Roast Potatoes—This Method Made Them the Crispiest

Crispy roast potatoes seem simple. Toss chopped potatoes with oil, spread them on a sheet pan, slide them into a hot oven, ...

Ditch baking jacket potatoes in the oven for method that makes them even tastier

A recipe developer says ditching oven-cooking for another method can help give jacket potatoes a smoky, tastier flavour ...
Food & Wine

We Tested 5 Ways to Cook Dried Beans — and the Winner Ensures a Perfect Pot

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...
El Cronista

Mixing onions with baking soda: what it is for and why many recommend it

Mixing onion with a small amount of baking soda serves mainly to speed up browning and caramelization during cooking. Baking ...
Food & Wine

We Tested 5 Ways to Cook Chicken Breasts and Found the Juiciest Method

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...