Our go-to place for fantastic caramelised char siew and crackly sio bak is 88 Hong Kong Roast Meat Specialist, which has two kopitiam outlets: a standalone flagship eatery along Lavender Street and a ...

At only 30, Lim Kah Chuan, the titular “xiao di” (‘little brother’ in Chinese) and owner of two-month-old Jalan Berseh kopitiam stall Xiao Di Charcoal Roasted Delights, already boasts over a decade of ...

Unfortunately, after much digging, my world came crashing down when I found out that their wanton mee is no longer priced at S$2. Regardless, the show must go on. Harnessing a tenacity that stemmed ...

SINGAPORE – A growing crop of young hawkers are keeping Singapore’s hawker culture alive by reinventing well-loved staples and adding their own whimsical touches. Think mala char siew rice, braised ...

Cantonese roast meat spots in Singapore are a dime a dozen, but there are a few rare places like Char restaurant that does theirs better than others. The establishment, which has been in our local F&B ...

$5 for five pieces of char siew and a braised egg? One woman was incensed after realising that was all she got after 'upsizing' her order of char siew rice. The incident reportedly occurred last ...

Highly acclaimed for their signature ‘super spicy’ chilli wanton noodles, Dunman Road Char Siew Wanton Mee at Eunos Crescent has relocated to Geylang and resides in Xing Lian Coffeeshop. Allow me to ...