Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Colorful, fragrant, and inviting, gnocchi with clams, zucchini, and yellow cherry tomatoes is a main course that encapsulates the flavors and aromas of the sea and the garden. Unlike the classic ...

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

It is a wonderful thing that finally some of the larger grocery stores are carrying fresh clams. Canned clams will make do in a pinch but just won’t stand up to those mollusks still in the shell. If ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...