Colonial America usually had access to fresh shrimp, since nearly everyone at the time lived along the Atlantic coast. Here's a clever new spin on a very old presentation. In a large pot, combine 1 ...

Similar to what is known as apple crisp, crumble or cobbler, the American variant known as the Betty or Brown Betty dates ...

Provincetown, Mass. chef Steven Frappolli offers "Sunday Morning" a Revolutionary-era dish from the cranberry bogs of Cape Cod. "You can serve it with venison, lamb, pork, turkey, chicken, any kind of ...

Pork belly has become a hot menu item at many restaurants, but it has a long culinary history despite its public disappearance for many decades before a recent resurgence. Highly popular in the ...

Play games, dance, taste some colonial recipes and see demonstrations of Colonial crafts and skills. 10 a.m.-4 p.m. April 6 Step back in time to the 1700s, in celebration of the arrival of spring the ...

Smoke and flames bathed a large black iron pan as Diane Schwindt poured dough into bubbling lard on Sunday. The flames of the outdoor hearth — and the apple fritters she fried — were part of the ...

Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...

Hello Mid-Ohio Valley gardeners and farmers! This week I want to discuss planting a historical or Colonial Kitchen garden. The Wood County Master Gardeners planted a kitchen garden at Henderson Hall, ...

Philadelphia native and author Steven Grasse will celebrate the launch of his new book, "Colonial Spirits: A Toast to Our Drunken History," with a cocktail party on Sept. 15. The event is pretty ...