If you’ve been meaning to check out the new Williamsburg tapas bar Cadaqués (188 Grand Street, 718-218-7776), now’s the time. The restaurant will be donating 30 percent of all sales during its monthly ...

Starter: Travel all the way to Portugal, baking these delicious cod fish balls ! Preparation: Step 1: Cook the cod in boiling ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Let's get to work on one of Portugal's most emblematic recipes: cod fritters! Cook cod fillets in boiling water for 10 minutes. Cook potatoes in boiling water for 40 minutes (or until done). Once ...

Mix all ingredients in an 8-quart container until a pancake batter consistency is created. Heat oil in a cast iron skillet and create a test sample to check the flavor of the batch, adjust if needed.

From lamb couscous to salt cod fritters, Observer Food Monthly presents classic and favourite recipes from Morocco, France and Spain ...

At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.

Heat the oven to 350 degrees. Beat the sweet potatoes with an electric mixer on low speed while the potatoes are still warm. Add the butter; mix well. Beat in the sugars, eggs, vanilla, cinnamon, ...