Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Bivalves, such as clams, oysters and mussels, record seasonal environmental changes in their shells, making them living ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

A record-breaking heat wave affecting the Pacific Northwest and parts of Canada has cooked millions of mussels, clams and other sea creatures alive. About two weeks ago, Alyssa Gehman, who studies ...

(CNN) — The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.

PORTLAND, Ore. (KOIN) – If you’re craving fresh shellfish, you’ll have to avoid these sections of the Oregon Coast until officials say it’s safe to do so. The Oregon Department of Agriculture and the ...

The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.