A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. (Juli Leonard/News & Observer/TNS) This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish.