Ohio takes chicken fried steak seriously. You can walk into almost any small-town diner and spot it on the menu, served up ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

It's hard for chicken fried steak to be bad. When you combine steak, seasonings, and breading, you get a combination of juicy, tender meat and a golden, crispy coating. And yet, there's one element ...

Some of my friends in Austin have a completely different recollection of the Stallion. The wide-eyed nostalgia is replaced by something more akin to fear. The Stallion was famous for its $1 ...

Crispy fried steak topped with creamy country gravy, served with buttery mashed potatoes. Main ingredients: beef steak, flour ...

Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your ...

This plate starts with an 11-ounce steak, breaded and fried until golden brown, then blanketed in sausage gravy. It dominates the table and leaves little room for anything else. Park City Diner has ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

Country-fried steak (or chicken-fried steak) is one of those dishes you know is going to hit the spot when there’s a need for ...