Well, it does work. I tried the recipe last night and the chicken turned out to be crisp, juicy and scrumptious. I had to make sure the chicharon was finely crushed though, to make it stick to the ...
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 383430 [Title] => Shared recipes [Summary] => An unannounced brief stop at a sibling’s house yielded a recipe for tulingan which she shared ...
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