Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect for both kids and adults. Make this fun sweet treat for dessert or a snack.

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

There is no better flavor combination to celebrate apple season and fall than gooey sweet caramel and crispy apples. These are 9 super quick and easy dips, desserts, and toppings to make that have a ...

If this piece of caramel apple history is enough to inspire you to make a caramel apple of your own, here’s a quick and easy recipe you can try from Quiche My Grits. Debi Morgan, the Southern food ...

Wash and slice apples into thick slices, ½-inch to ¾-inch thick. Discard slices that are too small. Remove any seeds, and carefully pat slices dry with paper towels. Push a stick into the bottom of ...