Dr Ananya Roy explains how coloured capsicum can help prevent cancer. And she explains exactly how to eat it for maximum ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...

Capsicum has a strong flavour and texture of its own. It should be kept intact even after cooking. We have found a quick tip to keep texture and taste of capsicum intact. Do you too feel clueless at ...

Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

In this age of healthy eating, capsicums or bell peppers remain the favourite of all healthy eaters. While many of us believe that red, green, yellow or orange capsicums are all different, in reality ...

If you order capsicums online, you will likely receive the large, thick-fleshed variety. However, in open markets, you will find smaller varieties with thinner skin, which have better flavour and cook ...

Check Out the Capsicum Price Today (20th Aug 2026), and Last 10 Days Capsicum Rate in India, Per Kg in all Major Cities of ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...