According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese counter have become as well-known as Extra Virgin Olive Oil thanks to over-priced ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...