You can Canton Chef Khor Eng Yew, Executive Chinese Chef at Summer Palace, to keep the restaurant on a tight track of expertly executed Cantonese classic dishes while also delivering enough new ideas ...

This year Feb. 18 marks the beginning of the first lunar month in the Chinese calendar, the first day of the Chinese New Year. It seems like a great opportunity to celebrate by whipping up a luscious, ...

This is one of Tony Tan's go-to dishes when cooking at home: the Cantonese classic known as soy sauce chicken. Source: Greg Elms When Tony Tan’s cooking school opens in Trentham, Victoria, later this ...

The dishes at downtown L.A.’s newly opened RiceBox pay tribute to classic Cantonese barbecue, but you won’t find whole roasted pigs or ducks hanging in the restaurant’s windows. The restaurant’s ...

This everyday beef and vegetable stir-fry is a Cantonese classic, and a favorite from Stacie’s childhood. The dish features a wonderfully savory secret ingredient: fermented black bean garlic sauce, ...

Eight treasure duck is a labour-intensive dish served in traditional Cantonese restaurants that’s ordered days in advance. First, the duck is marinated overnight in dark soy sauce, spices and Shaoxing ...

Walking into Landmark Hotpot, I can see the patina of wear and tear: the full-service china is a bit scuffed, the tables haven’t changed since the 1980s and the faux-marble paintwork could do with a ...

Every week, Talking Points gives you a worksheet to practise your reading comprehension with exercises about the story we’ve written. When the weather is colder, many of us want warm, comforting foods ...