Per la preparazione della farcia: in una ciotola ammorbidire 30 g di funghi secchi in acqua tiepida. Mondare e tritare 1 cipolla, 1 costa di sedano ed 1 carota. Rosolare il trito in una casseruola con ...
Sometimes in the trendy whirl of truffle-oiled, oak-fired pizza crusts and squid-ink pasta with radicchio in herbal infusions, we forget the satisfying charm of big baked pasta tubes stuffed with meat ...
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