Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...

These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Getty / Flavia Morlachetti Candied fruit may feel like a novelty, but beyond the ubiquitous fire engine ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

Candied lemon peels are a simple recipe that everyone should have on their radar -- especially if you find yourself constantly needing fresh lemon juice. You can easily save your lemon (and other ...

I grew up watching her turn bitter kumquats into sweet holiday candy—now I make the same recipe to keep her memory alive.

Glacéed fruit is essentially raw fruit coated in a sugar glaze, which gives it a glorious, reflective shine. Although the term is French, the technique is used to make an equivalent Chinese street ...

Fruit is great on its own, but if you’re anything like these TikTokers, fruit covered in a thin layer of crystallized sugar is even better. “Candied fruit” is the latest food trend making its way ...

Making the Chinese snack tanghulu requires working with molten sugar, which can cause severe burns if mishandled. One TikTok food trend is so hot, doctors are warning about its potential dangers. In ...