Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks like calculating PAR levels can make inventory management more ...

Debt-service coverage ratio (DSCR) looks at a company's cash flow versus its debts. The ratio is used when gauging a business's ability to pay off current loans and take on future financing.

Operating leverage is a cost-accounting formula that measures the degree to which a firm can increase operating income by increasing revenue.