Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Looking for some inspiration in the kitchen? Check out Stephanie's favorite recipes of the year and reminisce on all the fun we had in 2024. The Baking Journal is available to stream on pbs.org and ...

It's hard for us to pick our most-loved recipes of the year—but some dishes have clearly stood out, thanks to you, our readers. A few of our most popular recipes are longtime favorites that have stood ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...