Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid linger in ...

These Southern buttermilk biscuits are old-fashioned and easy to make. They are fluffy and soft inside. Outside they're golden brown with crunchy edges. Using lard adds a savory flavor to them. By ...

Sitting in my mother Callie White’s kitchen and watching her prepare pans of these highly sought-after, melt-in-your mouth bites of goodness for her catering business gave me the lightning bolt of ...

You’ve probably had buttermilk before in buttermilk pancakes, biscuits, or ranch dressing. The tangy, creamy liquid is perfect in many recipes. It’s also filled with some surprising health benefits.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...

I prefer a firmer-when-ripe, less mealy pear for this salad, like a Comice or if you can find them, Warren pears from Frog Hollow Farms; their texture and aroma stand up to the cheese, walnuts and ...

Buttermilk is the leftover product of churning whole milk into butter. It’s high in calcium, riboflavin, and vitamin B12. One cup also has only 98 calories. But it can be high in sodium and cause ...

The team at SCUITS will be popping up at East Side Banh Mi (1000 Gallatin Ave) on April 28 from 9 a.m. to 1 p.m. Stop by to enjoy a number of Southern buttermilk biscuit favorites from SCUITS ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...