The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...

To prepare the Yule log (Buche de Noel), start with the sponge cake: begin by separating the yolks from the whites. Beat the yolks with the beaters for a few minutes along with 90 g (about 3.2 oz) of ...

I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia," I attempted to make a Bûche de Noël for a work holiday party. Even ...

A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

The French don’t do Christmas cookies, but the French Christmas dessert known as a yule log (or bûche de Noël) has been around since the 19 th century. By now it is both a staple on French tables and ...

At Epcot's International Festival of the Holidays, parkgoers can walk the World Showcase, sampling foods that are holiday staples in different countries. At each food cart, a menu of savory entrees, ...

Yule Log (or Buche de Noel in France, pronounced “boosh deh noel”) arrives about the time mistletoe gets hung over the door. The traditional French Christmas dessert is actually a sponge cake rolled ...