YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery. Season with salt and peppers and oregano. Cook until vegetables are tender then remove ...
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