Author and founder of Grandbaby Cakes Jocelyn Delk Adams joins Hoda & Jenna to her recipes for two comforting dishes: Whiskey and sweet tea glazed salmon and praline sweet potato pound cake. New ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Grease and flour a 10-inch bundt pan. Sprinkle walnuts in pan; set aside. Combine flour, sweetener, baking powder, salt and baking soda in a large bowl; set aside. Beat butter at medium speed with an ...

About 4 medium sweet potatoes (to yield 2 cups mashed) 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup plus 2 tablespoons packed dark brown sugar, divided 4 large ...

It’s the perfect season to bake smart this fall by leaning into cozy flavors and simple recipes that always come out just right.

Cinnamon, nutmeg and vanilla add flavor to this classic sweet potato pie. You can use store-bought pie crust as a base or make our Test Kitchen’s favorite butter pie pastry Pumpkin pound cakes get all ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...