What’s in a name? In the case of perpetual spinach, the species available tend to have been christened over and over. It ...

This Italian-style sauteed beet leaves recipe will truly surprise even the most critical skeptic. Not only is this a healthy dish, but it is truly delicious and flavorful when cooked with olive oil ...

ROTHSAY, Minn. - After cercospora leaf spot robbed sugar beet yields last year, farmers this year have largely kept ahead of it. Cercospora is the most devastating foliar leaf disease that the ...

WAHPETON, N.D. - Sugar beet farmers in the southern Red River Valley and Minnesota will have a rescue from cercospora leaf spot - a disease that cost southern growers tens of millions of yield and ...

Thankfully, protecting your kitchen doesn't mean you have to forgo the vegetable entirely. Instead, opt for this beet swap.

We were standing in front of a dung heap in a high meadow in the English countryside. Pushing up out of the ooze was a low-growing weed. He bent down, plucked a sprig and held it up. “Fat hen. Humans ...

Preheat the oven to 375 degrees Fahrenheit. Remove the leaves from the beets, and set them aside. Wrap the leaves in tinfoil, roast for 30 minutes (larger beets may take longer) then set aside. Make ...

The Rochester, NY region supports a growing economy of table beet producers, led by Love Beets USA, which operates local production facilities for organic beet products. In collaboration with the ...

Question: For some reason, this year, my beet and chard leaves are being eaten up by some insect. They don’t take bites out of the leaves. Instead, it seems like they burrow inside the leaves, leaving ...

It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here." My foot went directly to the brake pedal. Once inside, I ...