Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Ana Frias of Muy Delish puts a healthy spin on ...

At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made ...

In a large Dutch oven, heat bacon fat over medium-high heat. Add chorizo and sauté 3–5 minutes or until lightly browned. Remove chorizo from pan and set aside. Add half of beef to pan and sauté 5–7 ...

1. Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a ...

IN our household, we consciously try very hard to refrain from takeaways, but it can be very difficult, especially at this time of year. We do, however, love to make our own version of our favourite ...

Chorizo is one of my favourite ingredients; sweet, spicy and smoky. I keep a cooking chorizo on hand to add to just about anything, in order to take it to the next level. A starter for 10 is to finely ...

Brown ground beef and chorizo with onions and peppers in stockpot over medium heat 8 to 12 minutes or until beef and chorizo are not pink, breaking beef up into ¾-inch crumbles. Add chili powder, masa ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...