Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

1. Preheat the oven to 425 °F. 2. Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1-inch cubes. 3. In a large heated pan, dry-saute the chopped celery, ...

Some may call it stuffing while others prefer to use the term "dressing." Whatever you name it, or however you prepare it, it's one of Thanksgiving's most coveted dishes. Maybe some years, one or two ...

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Boxed stuffing is an easy side for holidays and dinner parties alike, but if you are trying to step outside the box, here are ...

Hannah Preston works remotely from the Los Angeles area. She studied Journalism & New Media at California Baptist University and interned with Newsweek in 2017 before being hired as an independent ...