Polenta is one of those foods I vow to use more. It's cheap and it's versatile. You can make a whole pile of the unglamorously-titled "Corn mush" on a lazy Sunday and then turn your stockpile into ...

1. For firm polenta use 4 cups water; for soft polenta use 5 cups water. Bring water to a boil in a medium-size heavy sauce pan over high heat. Add 1 teaspoon salt. Pour cornmeal slowly into water, ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Add Yahoo as a preferred source to see more of our stories on Google. In addition to traditional polenta, you may also find quick-cooking or instant polenta in the grocery store. This product is made ...

The month of Saint Valentine conjures images of chocolate, truffles, oysters and … corn grits. Really? Yes. I understand that grits may not be the natural subject of sweet nothings, but what this ...

Do you ever go through phases with certain dishes, practically living off them for months until one day you just … stop? When my husband and I first moved in together, polenta featured big in our ...

Cook grits, AKA polenta, in the microwave. These are regional yellow, white and stoneground types. All are made from corn and are gluten-free. (The NOLA.com/Times ...

In Italy's Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...