Take your Chicken Francese from good to unforgettable with one simple twist that brings out bold flavor and rich texture.

This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal. Your family and friends will beg for seconds of this. Chicken Francese ...

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at People Inc. In addition to her ...

Spread 2 tablespoons flour in a shallow bowl or dish. Beat egg in a separate shallow bowl. Cut chicken breasts through the middle to make two thin fillets. Sprinkle with salt and pepper. Heat oil in a ...

A dish just as ubiquitous in The Flower City is finally getting its time in the sun. The New York Times used reader data to compile its 2018 list of the most popular new recipes on its website. Number ...

Q. Recently I have been dreaming of Chicken Francaise from Le Café de Paris. The rich sauce, perfectly cooked al dente angel hair pasta, the broiled tomato, I miss it so much! I have tried to ...

If you ate at a restaurant in the 80s you were sure to find Chicken Francese on the menu. And while this dish sounds super fancy, it's so easy to make and it has certainly stood the test of time, as ...

Linda Marino of La Bonne Maison caterers in Watertown, a former student of Ethel Goralnick, makes this chicken as a main course. It’s an old family recipe in which boneless breasts, cut into thin ...