There might not be real food or drinks in Barbie World, but the real world is cooking up plenty of treats to celebrate the upcoming release of “Barbie.” On July 21, we will fully welcome “Barbie” into ...

We’re coming up on the one-year anniversary of storied Pink Sauce—remember her? We didn’t know it at the time, but the inadvertently Barbie-core condiment just might have foretold 2023’s Hot Pink ...

The new "Barbie" movie hadn't even come out, and yet I'd already been invited to three Barbie themed pool parties. Ever since the plastic doll became this summer's "It girl" it seems everyone these ...

Inspired by all things Barbie, Lexington restaurants and shops are stepping into Barbie’s world with pink food and drinks for customers to celebrate the release of one of summer’s highly anticipated ...

No, you're not looking through rose-colored glasses — or maybe you are? Regardless, we're swimming in a sea of pink. Yes, the color has taken over red carpets and fashion magazines, but it has also ...

ATLANTA - One of the most hyped movies of the summer, "Barbie," is opening this week and Barbie fans can enjoy related events and treats in the metro Atlanta area. Tiff's Treats is offering a limited ...

Maybe you’re celebrating the July 21 debut of Greta Gerwig’s Barbie by dusting off the perfect pink outfit, or indulging in countless brand collaborations (way to go, Barbie marketing team), or ...

It was my fifth birthday party. I had already rejected the frilly pink dress my mother had carefully chosen for me, opting instead for my usual uniform of the leggings-and-sweatshirt combo that was so ...

HOUSTON, Texas -- Houston fans are gearing up to live out their Barbie and Ken goals in anticipation of this year's biggest blockbusters. As we know, Houstonians love a good-themed event, and plenty ...

Despite the pandemic and, really, against all odds, Fortune Southern knew she’d be opening a restaurant right about now. The former owner of the Ralph & Richie’s food truck had long wanted to get off ...

It’s come to this. I am writing a food column about…(sigh)…Barbie. It gets even worse. This column idea was not forced upon me by an overzealous editor out to ...