Lightly oil a medium bowl; set aside. Stir together flour, sugar, yeast, salt, cumin, turmeric, and white pepper in a separate medium bowl. Stir in 2/3 cup warm water to form a soft, sticky dough.

Bara brith, meaning ‘mottled bread’ in Welsh, is a traditional tea cake that is sometimes made with yeast – this version omits it, making it super easy. It has a wonderfully sticky texture and is best ...

Jerry is a contributor based out of India. His educational background in architecture and design has given him a firm grounding in deconstructing the visual building blocks that define the mediums of ...