We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and let’s not deny the true queen of breakfast carbs: muffins. Everyone ...

Tired of throwing out overripe, brown bananas? This simple and delicious recipe for banana oatmeal muffins from the oncology dietitians at the John Theurer Cancer Center will put them to good use. If ...

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...

A light and fluffy muffin is one of my favorite things to order at a bakery, but nothing beats them fresh out of the oven at home. They are super simple to make and you should absolutely try this ...

While this recipe does contain sugar, each muffin has only 17 grams of sugar. And this breakfast treat is packed with tons of healthy ingredients: naturally sweet banana for potassium, fiber-rich ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

If you have very ripe versions of these guys, you're in business. (The NOLA.com/The Times-Picayune archive) These little muffins are really tasty, with a nice chewy ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...

Like many families, we try to minimize the amount of processed sugar we eat. But, it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...