Bring a taste of Britain to your table with our quick and easy strawberry buttermilk scones. Try them now and enjoy!

There’s a secret ingredient many bakers rely on for cakes, muffins, scones, biscuits, and more—and it makes a noticeable ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Pre-heat the oven to 400 degrees and line a baking pan with parchment paper. Whisk together the flour, sugar, salt and baking powder in a large bowl. Cut the butter into smaller cubes and then cut it ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

9. Brush the tops of the scones with the egg and cream (or milk) mixture. Sprinkle generously with raw or turbinado sugar. 10 ...

With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You’ll have breakfast to-go for the rest of the ...

These lemon scones are the best because they’re easy to make, take just 30 minutes, and are perfect for small-batch baking ...

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of ...

The holidays are over. It’s time for simpler meals, but we still want foods that make coming to the table pleasurable. So I made these oat scones for breakfast. Wholesome, whole-grain goodness, ...