1. Place sockeye salmon in a pan and pour galena gold over the top and oven poach for 30 minutes at 350 degrees. Remove Salmon and chill in the refrigerator. 2. Place the poached salmon, bay shrimp, 2 ...

The presentation is one of the key parts of this recipe from Alaskan chef and blogger Mary Goddard and her husband, Lucas, because they really make your guests feel like they’re opening a gift, she ...

In a small bowl, stir to combine the sour cream, lemon juice and salt, set aside. Meanwhile, lightly season the sockeye salmon on both sides with Old Bay Seasoning. In a large skillet or sauté pan, ...

If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would make perfect sense: Fig leaves lend the fish a smoky ...

The best part of cooking in the summer is that you can wonderfully enhance the dishes you make with a cornucopia of ultra fresh B.C. grown produce at their peak of flavour. Today’s recipes exemplify ...