While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

Fire up the grill and get ready for some tasty eats. We found dozens of incredible barbecue recipes to bring flavor to every ...

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...

Do chicken breasts suck? Not when you cook them like this. BBQ Hasselback Chicken Breasts — stuffed with crispy bacon, sharp ...

Arrange the ribs on a rimmed baking sheet. Remove the thin papery membrane from the back of each rack of ribs. Sprinkle the rub on both sides of the ribs, rubbing it into the meat. You’ll need 3 to 4 ...

Apply the rub to the top, back and sides of the ribs. Let the ribs stand at room temperature for 30 minutes as the rub works its way into the ribs. To finish making the Hog Glaze take two cups of the ...

Rubbing the meat can also cause surface damage. Most rubs are mildly abrasive due to the mix of dry spices. Rubbing it into ...

With summer nearing full swing, men are firing up grills with regularity to sear steaks, barbecue chicken, smoke ribs and slow-cook pork into tender submission. So why not give that special man the ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...