As I pare and dice the vegetables—carrots, sweet potatoes, cabbage, and taro root—Vieira finishes hacking up the meats: chouriço; chicken; beef brisket; pigs’ ears; ham ends; pork belly; and morcela, ...

I get all kinds of responses when I tell people where I’m from. My favorite was uttered at a party by a young woman swathed in a gauzy, tie-dyed dress who was eating an alarming amount of hummus: “Oh, ...

FALL RIVER – The Azorean Cultural Society is once again stepping up to make the Thanksgiving holiday brighter for local families in need. Volunteers are getting ready to serve up hundreds of free ...

Despite producing some truly delicious pineapples—and the only pineapples grown in Europe—Portugal’s Azores islands aren’t particularly well suited to growing the fruit. Which is why the ...

Forbes contributors publish independent expert analyses and insights. Although the book’s recipes are from Portugal, they are also international in scope. They begin with baked pumpkin with brie ...

A verdant haven flourishing with botanicals and natural hot springs for outdoors adventurers, nature enthusiasts, and wellness-seekers alike—and one that’s still relatively under-the-radar—is a rare ...