Assamese cuisine stands out in India for its simplicity and appeal. Most of India's summer food conversation gravitates towards aam panna, chilled lassi, and rose sharbat. And while those are all ...

The last decade has seen an explosion of writing from North-East India. While fiction and poetry from the region led the way, nonfiction, recording the history, politics, anthropology, environmental ...

Eleven-year-old Anubhuti loves to learn new languages. But growing up in Whitby, a town located 50 km east of Toronto in Canada, she had little knowledge of Assamese, her mother tongue. It prevented ...

Assamese cuisine is known for its mild yet flavourful dishes. At the first glance, it looks quite simmilar to Bengali cuisine. We got you Assamese aloo pitika recipe to try. India is a potpourri of ...

The Kaji nemu is a staple in every Assamese household. The taste of the lemon is such that people even chew the slightly bitter rind. In Assam when anyone says nemu, (Assamese word for lemon), they be ...

“Constitutional, legislative and administrative safeguards, as may be appropriate shall be provided to protect, preserve and promote the culture, social, linguistic identity and heritage of the ...