The USDA approved an apple genetically modified to not turn brown. — -- Apples are so old school that they're Old Testament, but the U.S. Department of Agriculture just approved a newfangled ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

For generations, a good ol’ bag of apple slices has been a lunchtime staple. I remember opening up my bag as a kid to find a plastic baggie full of thinly sliced apples, tossed in some sort of ...