Swapping potato chips for apple slices with cinnamon can help clean up your snacking habits. This simple swap reduces ...

Get ready to bake some truly impressive Apple Rose Tarts! This recipe uses simple ingredients and clever techniques to create ...

Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your ...

Unlike most processed crackers, apples don't have added sugars or unhealthy fats, making them a healthy choice for ...

Apple chips are a crispy snack. Thinly slice apples, lay them flat on a baking sheet, sprinkle them with cinnamon and bake in the oven until crispy.

Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown. $3,500 iPhone possible?

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

Slice the unpeeled honey crisp apples and place the slices in the cast iron skillet. 2. Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together.

These puffy apple slices with shiny skin are a bit bland, but OK in a pinch. 96 calories, no fat, no sodium, 23 g sugar, 4 g fiber, .5 g protein. $4.99 for 1.25 ounces at Target.