When you start seeing apple cider on the shelves again, it’s a sure sign that fall is right around the corner, but there’s a lot more to the sweet beverage than what you see at your local farmer’s ...

There’s no sound more satisfying in the fall than the crunch of apples and the whir of a cider press. Across the country, cider mills come alive each autumn with the scent of fresh fruit, cinnamon, ...

CHENEY, Wash. — Cheney, Wash., FFA members recently visited two local elementary schools to share information about apples.

It is peak apple-picking season, and each day, hundreds of people visit Scott Farm’s 30-acre orchard in Dummerston, Vt. Many come for its freshly pressed, unpasteurized apple cider. This time of year, ...

Logan working the Apple Cider Press at Heritage Day on Saturday October 26th in Ste. Genevieve. He had a good time working the press and then drinking the apple cider.

ETHEL, Wash. — Josh Hail looks tired as he sits down for an interview inside his business, 3 Dog Cider & Brewstillery. “I’m so tired,” he admits. “There’s lots to do. There’s always fresh apples to be ...