Aloo ka achar is an indispensable part of Nepali cuisine and sees multiple variations in different households. We bring you a quick and easy recipe. facebook A potato or two is enough to whip up a ...
If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply rooted in tradition, this vegetarian delicacy turns humble baby potatoes ...
Aloo matar is a vegetarian North Indian curry featuring potatoes and peas cooked in a spiced tomato gravy. This aloo matar from Adam Liaw features the use of a tadka, a cooking technique used widely ...
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