Bake this cherry almond tart when fresh cherries are abundant and in season. The pastry base is similar to a dense coffee cake. The fresh cherries simmer in their juices, and lemon juice brightens ...

This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...

This irresistible tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch. It's essential ...

Apricots are my second (or third) favorite fruit, and while I love to snack on them whole, they are so delicious in baked ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramazan festivities. This delightful dessert combines the richness of almonds with a flaky crust, creating a mouthwatering experience ...

Instructions: Heat oven to 350 degrees. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...