This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Grilling season includes ...

The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...

There’s almost nothing more disappointing than cutting into a homemade cake only to find the frosting is grainy, overly sweet, or just melts away on your fork. Meanwhile, every bakery cake you enjoy ...